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My son, TJ came home excited from Forest School last week and handed me his homemade salsa dip he had made that day. It tasted delicious! So, we thought we would share this super easy and quick recipe with you guys!<\/p>
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Ingredients<\/strong><\/p> 1 x tin of chopped toms<\/p> 1 x clove of garlic<\/p> Ground paprika powder<\/p> Ground chilli powder (mild or hot)<\/p> Ground corriander powder<\/p> 1 x tablespoon of honey<\/p> 6 x tablespoons of lemon juice<\/p> Olive Oil<\/p> \u00a0<\/p> Method<\/strong><\/p> Add a dash of olive oil to a large saucepan<\/p> Put the hob on a low heat<\/p> Then chop onion into very small pieces and add to the saucepan and gently fry<\/p> All the onion to cook for 2-3 mins<\/p> Chop garlic into very small pieces and then add to the saucepan (in with onion)<\/p> Then add a sprinkle of paprika and corriander<\/p> Then add a very mindful sprinkle of chilli powder (to your prefered taste!)<\/p> Then add chopped toms to the saucepan and mix all ingredients together<\/p> Allow to cook for further 2 mins<\/p> Then add honey to the saucepan and stir all together<\/p> Then add lemon juice to the saucepan and stir all together<\/p> Then allow to cook on a low heat for further 5-10 mins<\/p> Once cooked decanter into a serving bowl and allow to cool before serving to guest.<\/p> <\/p> <\/p> Optional<\/strong>: you can top off with a herb of choice, such as basil or corriander.<\/p> \u00a0<\/p> Tip<\/strong>: I always recommend organic ingredients where possible, but non-organic is still OK.\u00a0<\/p> \u00a0<\/p> Note<\/strong>: the beauty of this recipe is that, this salsa dip can also double up as a sauce that you add to chicken or fish dishes too. You can cook and whilst warm still drizzle over a piece of chicken or a piece of cod or tuna. (It doesn't have to be served cold as a dip).<\/p> \u00a0<\/p>